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How to Make Your Back-Yard Edible

Dear ,The covid19 pandemic has taught us many lessons, one of which is the indispensability of food. As the disease raged globally, many businesses began to encourage their employees to work from remote locations, also known as 'working-from-home' in order to observe the physical distancing rule and to stay safe. But while people could work from home, many lacked food at home. 

Therefore, the time has come, for us to consider making use of our back-yards in a more intentional and functional manner - to grow simple and essential foods. A small food garden in our back-yard can make a meaningful contribution to our daily food needs.Depending on the space in your back-yard, your garden can supply your household with nearly all the non-staple foods you need, such as livestock, fruits, vegetables, legumes, nuts, and root crops, as well as spices and herbs.This article highlights the key things you need to set up a successful backyard garden. It also sheds light on the benefits of having a backyard garden.

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Stay Safe!Sincerely,Oluchi Johnson-AchibiriCommunity Manager, msmehub.orgFATE Foundation1st Floor, Water Corporation BuildingIjora, Lagos

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